I will let the pictures speak for themselves.

I have always loved eating the vegetable, chinese mustard stems or in cantonese, they are known as "gai choy". The stems are simply cooked with garlic and the sauce thickened with cornflour.
Manhill is famous for their claypot dishes too. This time, we have ordered the pork liver cooked with spring onions in claypot. The tender liver slices were cooked in a delicious gravy, flavoured with spring onion, garlic, shallots and ginger. The gravy is makes a great accompaniment with white rice. Yums!
For car owners, this is a great place to park your car conveniently near the restaurant. This place is not easily accessible by public transport. This is also a very popular dining place for the Japanese community. Everytime we dine there, we will definitely encounter at least a table of Japanese.
Manhill is located at: 99, Pasir Panjang Rd, Singapore 118517. Tel: +65 6474 6835.
Since the 1st floor of the cafe bar was mostly occupied (by Caucasians) , we were conveniently told that we should go to the 2nd floor of the cafe. Sure, no problem. Whilst on the way up, you will discover that they have 2 little gardens with greeneries for those that enjoy the fresh air and hot sun in the evening. It looks tempting though!
We settled for sofa seats beside the counter bar as we are lazy pigs. We were not here for beer which was a regret later. Browsing through the menu, which was pretty limited with coffee and probably some appetizers and few mains. Somehow I recall seeing Roti John with Wagyu beef? I settled for coffee and chocolate gelato whilst we shared the breakfast set. What's not to like? Runny sunny side-up eggs, crisp bacon and thick toast. Yums.
The service of the staff here requires some improvements here though. Despite having being seated from more than 15 minutes, we were still not served as we wanted to check out how prompt their service was. The wait staff was busy chatting and fooling around with each other. Finally, the manager (I presume) came over and asked us if we have ordered and he was pretty good. However, I can't say much for his wait staff who was practically chatting in a group right in front of us behind the bar counter. What?
After that we adjourned to PS Cafe for drinks and desserts.
We shared the bread and pita with dips appetizer. It came with 3 types of dips, amongst them was the hummus dip, in which I am not too big a fan of. The sad thing was that they ran out of pita crisps that day =(.
I ordered the banana and toffee pie. It was below my expectation. It was just a simple dessert with a pie crust as the bottom base, topped with banana slices, then layered with dulce de leche (caramalized condensed me) and topped with whipped cream. I have tasted better banofee pies else where. However, I must say that the killer combination of dulce de leche was to-die-for. I love it (limited to the combination of the two only which can be created by anyone =) ).
Looking out of the window.
Since we have already partially taken my breakfast elsewhere, we could only order a strawberry scone and a chicken pie for myself and the late breakfast set for C.
The breakfast set was really just average, with the standard fried eggs, potato cakes 2 slices of bacon and french toast, if I am not mistaken. The 2 slices of bacon were the most miserable looking piece of bacon I have ever seen. Tiny and limp. The only thing that was good was the well flavoured potato cake.
The internet is abuzz with their scones. Admittedly, the strawberry scone was pretty good and moist inside with sizable chunks of strawberries in it. What made me reeled was that it was only served with some whipped cream. What happened to the butter and jam? Goodness gracious.
The chicken pie was well advertised by the restaurant itself. I was expecting a soul comforting chicken pie with gooey and creamy chicken, mushroom and potatoes in it. To my disappointment, the filling was reminiscient of the standard curry puff filling, only thing was that it was so dry, I need to drink water to swallow the pie.
Certainly, I didn't really like this place. Perhaps after reading the good ratings for this place, my expectations were set too high.
However, this place seems to be a great place for family with little children as they have readily available books and board games.
When you walk in to the restaurant the first floor of the restaurant is prettily decorated with pastel colours. So lovely to the eyes.
The menu. So cute!
Pasta carbonara with ham and mushrooms. Delicious and creamy.
Chicken chop. Unlike the regular chicken chop, it was delicious with the sauce and slightly sweet with the raisins. Yummy.
Now, this is a place I do not mind visiting if I have the time. Good food, great pricing and a nice hangout place. You can also order wine too.
The stir-fried garlic shoots.
Chocolate fondue.
The accompanying ingredients consisted of baby tomatoes, cucumber sticks, strawberries, choco-cream sticks and cute multi-pastel colours marshmallows. Nice presentation, don't you think so.
I would not prefer to come here for coffee here though. Somehow or rather, the coffee here may have been made using coffee premixes, I can tell!
Address: 23-24, Jalan Angsana Satu, Brinchang Point, 39100, Cameron Highlands, Pahang.
Pork slices with kimchi in soup. The dish is heated and comes with lots of vegetables and tofu. You will need 2 persons to finish off this soup dish.
I have visited Waraku which is located at Marina Square, the nearest MRT is City Hall if you taking the public transport.
I have also visited Waraku about 2 weeks prior to this post for dinner and they have a 1-for-1 promotion for their ramen.
Ya Hua Rou Gu Cha also serves additional accompanying dishes such as pig's kidney in soup, lean meat in soup, braised beancurd, braised beancurd puffs, preserved vegetables, vegetables and fritters (yu tiao).
Address: 7 Keppel Road, PSA Tanjong Pagar Complex
The fruit rojak came with the prawn paste and chopped peanuts. Yummy, there were fruits such as green mango, pineapple, pink guava and cucumber slices dressed up with the prawn paste and chopped peanuts. We enjoyed the fruit rojak. Another lady at another table was enjoying her fruit rojak alone with a cup of coffee, looks like a great idea for lunch for me the next time!
The next dish was the prawn noodle soup. The soup was truly enjoyable, bursting with shrimp flavour, I must say. The portion was just a little too small for me. But then again, if you have eaten in Penang, food portions are very small.
The next dish was the fried kuay teow or rice sticks. I would just rate it 3.5 out of 5. It was just good enough to satisfy the food craving of a Malaysian staying in Singapore. The cockles were too small. The Chinese sausages were sliced so thinly that one could not taste the richness of the sausage. Kudos to the big prawns though.
All in all, it was an enjoyable meal. I am sure there are other great dishes in the menu that warrants a second visit, such as the popiah and the duck with preserved vegetable soup. Not forgeting the nasi lemak which looked great in the menu.
Address: Red Lacquer Penang Peranakan
Jurong Point Shopping Centre
#03-96/ 101 Singapore 648331