Scones @ The T Cafe, Cameron Highlands

Prior to my visit to the T Cafe, I have done lots of read-ups about this cafe. I have eagerly anticipated this visit that I have arrived too early and waited one hour for the cafe to open for business. Business starts at 11:00am!



Entering the cafe, I am not particularly impressed with the place. Sure, the place screams vintage and old and quaint. However, the place looks poorly maintained and unkempt.

Looking out of the window.

Since we have already partially taken my breakfast elsewhere, we could only order a strawberry scone and a chicken pie for myself and the late breakfast set for C.

The breakfast set was really just average, with the standard fried eggs, potato cakes 2 slices of bacon and french toast, if I am not mistaken. The 2 slices of bacon were the most miserable looking piece of bacon I have ever seen. Tiny and limp. The only thing that was good was the well flavoured potato cake.

The internet is abuzz with their scones. Admittedly, the strawberry scone was pretty good and moist inside with sizable chunks of strawberries in it. What made me reeled was that it was only served with some whipped cream. What happened to the butter and jam? Goodness gracious.

The chicken pie was well advertised by the restaurant itself. I was expecting a soul comforting chicken pie with gooey and creamy chicken, mushroom and potatoes in it. To my disappointment, the filling was reminiscient of the standard curry puff filling, only thing was that it was so dry, I need to drink water to swallow the pie.

Certainly, I didn't really like this place. Perhaps after reading the good ratings for this place, my expectations were set too high.

However, this place seems to be a great place for family with little children as they have readily available books and board games.

Ipoh Sa Hor Fun @ Thean Chun, Ipoh

Ipoh is famous in Malaysia for having good eats at great prices. Thean Chun is one of those rare places that serves very traditional food at affordable prices. The coffee shop is old with an old-world charm about it what with the marbled tables and wooden chairs.

This place serves the best Sa Hor Fun I have ever tasted having grown-up in Kuala Lumpur. The hor fun (or rice noodles) were very smooth and very fine compared to the versions we have in Kuala Lumpur. Additionally, the soup was made from chicken and prawn stock and was well flavoured. The bowl of hor fun was generously topped with shredded chicken and cooked prawns with chives and fried shallots.

You can increase the yummylicious factor by further ordering a separate plate of steamed chicken and beansprouts to go with your noodles. The steamed chicken was extremely smooth and was drizzled with a delicious sauce. The short and plump beansprouts (courtesy of the mountain water available only in Ipoh town, so it was said) were blanched lightly and retained its crunchiness and served with a light sauce that complimented the beansprouts perfectly.

I wasn't prepared to have dessert but I spotted many tables ordering caramel custard. I was so excited that I promptly waived to the waitress and ordered the custard myself. It was well worth it and the custard has a very smooth and light texture and was not too cloyingly sweet.

There was also another stall selling "chee cheong fun" which is served in at least 3 types of sauces. If I remember correctly, plain, sweet and curry. I only like my "chee cheong fun" sweet. I just wonder if the "hor fun" in the "sa hor fun" is the same as the "fun" in the "chee cheong fun". Both noodles were very fine in texture and very smooth.

Additionally, one can always order the satay in which we did not order. I am truly regretting it now for not taking the opportunity ordering it. What can I say, Ipoh folks are certainly lucky folks to have food cooked traditionally.

Thean Chun is located at:

73, Bandar Bijih Timah

30000 Ipoh

Perak

Best Hakka Beef Balls @ Syed Alwi

I was never a fan a beef balls until I tried the beef balls at this Hakka stall in Syed Alwi Road.

The beef balls are freshly made by the stall holder himself. The beef balls are served in clear soup with a generous topping for chopped Chinese parsley. The beef balls themselves are bouncy and juicy to the bite.

I also love to order my noodles (usually beehoon) separately or "the dry version" which has a topping on minced pork. Even though the minced pork looks plain, the salty minced meat is a great accompaniment to the noodles. The most popular here is "mi kia" in which I do not really fancy. Oh yeah, don't forget their chilli sauce. Spicy and garlicky. Nice!

Other than beef balls, they also serve a mean "yong tau foo". Whilst it may not be the best, it is certainly better than the normal local stalls because they are also made at the stall itself.

This place also serves other Hakka food such as abacus seeds (made from yam and stir fried with minced pork, mushrooms and black fungus) and "soon kueh" (dumplings with shredded turnip and mushrooms) which is pretty good too.

This stall is located at:

The Beef House

217 Syed Alwi Road,

Gar Lok Eating Hse,

9am-6pm (Closed on Friday)

Full House @ Niu Che Shui, Kelana Jaya

Full House is strictly based on theme "White". The interior of the restaurant is mostly white with splashes of colours and here which makes it extremely attractive to first-timers.

They feature a Mini Cooper in front of their restaurant.

When you walk in to the restaurant the first floor of the restaurant is prettily decorated with pastel colours. So lovely to the eyes.

The menu. So cute!

The view from our table.

We were not feeling particularly hungry. Just ordered some food to sample and share. Appetizer, fried chicken wings. It was well seasoned and crunchy and had us licking our fingers clean.

Pasta carbonara with ham and mushrooms. Delicious and creamy.

Chicken chop. Unlike the regular chicken chop, it was delicious with the sauce and slightly sweet with the raisins. Yummy.

Now, this is a place I do not mind visiting if I have the time. Good food, great pricing and a nice hangout place. You can also order wine too.